Jiang Feng's Bowl Chicken Shop began to bustle.
Jiang Feng would only open the doors around 12 noon.
Two aunties working part-time would come early to clean up and arrange tables and chairs. They also took the opportunity to display the fresh skewers on the counter.
The reputation of Sous Chef Jiang's Bowl Chicken began to spread in the area.
"Have you heard? There's a greasy spoon in the backstreet that sells bowl chicken, run by a chef from another city with a huge fanbase."
"Really?"
"I've heard about it too. The owner's cooking skills are especially good, and the food is indeed delicious."
"A lot of people have already gone there."
Initially, the word only spread in the area surrounding the shop, and not very quickly at that. But now is the era of social media. Whenever people encounter something noteworthy, they think about posting a video. So, some started to record videos while waiting in line and post them online.
