The eight major Chinese cuisines all boast vast and profound culinary traditions.
Lately, Jiang Feng's daily bonus reward had been Shandong Cuisine recipes.
Consequently, he had mastered a variety of Shandong dishes.
Deep down, Jiang Feng seemed to sense the presence of many historical Shandong Cuisine chefs. Perhaps their experiences, converted by the system into recipes, were what enabled him to learn. So, in a way, he did have a lineage—the rich history of Shandong Cuisine itself. He bore the profound responsibility of its long and distinguished heritage.
Thus, he valued the Shandong Cuisine Restaurant highly.
During this period, business at Jiangyue Terrace continued to boom, especially the dishes Jiang Feng personally prepared, which were practically a must-order for every table.
Some media outlets also wanted to interview Jiang Feng. After all, achieving such success at his age, he could be considered an "Outstanding Youth of the City."
