Jiang Feng occasionally paid attention to the district's food rankings.
Owing to the overwhelming number of positive reviews, Jiangyue Terrace Shandong Cuisine Restaurant quickly became the top-rated and most popular restaurant in the district.
For him, that wasn't enough. He aspired to make Jiangyue Terrace Shandong Cuisine Restaurant the top in the city. However, this required time and accumulation.
For lunch, he made White Braised Four Treasures, and in the evening, braised intestines in brown sauce. He had made braised intestines in brown sauce before, and it wasn't too difficult.
Around two in the afternoon, Zhang Hu suddenly came to look for Jiang Feng.
"Boss, a Shandong Cuisine chef came today, along with a big V with ten million fans. They said they wanted to meet you," said Zhang Hu.
Upon hearing Zhang Hu's words, Jiang Feng was somewhat taken aback.
"A Shandong Cuisine chef?"
