"Exactly, there's always a sign on the kitchen door that says 'Restricted Area: No Entry for Unauthorized Persons.' Isn't the kitchen for cooking? Why is it considered a restricted area?"
"Maybe they don't want customers to see how dirty it is inside? The last time I went to a restaurant and had to go to the bathroom, I had to pass through the kitchen. Oh my God, I actually saw a rat sneaking bites from a pile of pork. And those pigs were placed in huge piles on the table, which was filthy and wet, and the pork was smelly. I didn't even use the bathroom, I just left and didn't order any food—it was too disgusting."
