After hanging up the phone, Lin Feng pushed the shopping cart and said, "Today, a lot of guests are coming over, so Daddy needs to buy a lot of ingredients. Let's do it together." He told his four children, "Daddy's running out of time, so we can't stay in the supermarket any longer, understand?"
The children had no objections. By the time they returned home, it was already ten-thirty. Lin Feng immediately mobilized everyone.
"Honey, can you peel these potatoes and cucumbers?" he asked Zhang Yuxi. "And you little ones, wash the vegetables. To my little garlic-peeling experts, please peel some extra for Daddy. Thanks!"
"Roger that, sir!" they all responded in unison.
Lin Feng put the rice on to steam while he prepared a feast: stir-fried tomato and eggs, twice-cooked pork, cucumber salad, fish-flavored shredded pork, spicy stir-fried cabbage, and braised fish. Of course, he also roasted a whole chicken. An hour and a half would be just enough time to get all this done.
