It wasn't long before everyone fishing in the river had a catch. Lin Feng caught five or six fish, mostly palm-sized black carp, which was more than enough to make soup for the babies.
"I'll go to the kitchen to make the fish soup for the babies," he announced.
Jiang Anmin hadn't really come to fish with Lin Feng; he was looking for an investment opportunity. He followed Lin Feng into the kitchen and watched, amazed, as his friend worked. With deft, swift movements, Lin Feng scaled and gutted the fish. He then pan-fried the pieces until they were golden brown on both sides before setting them to boil in bubbling water. Next, Jiang Anmin witnessed something even more incredible: Lin Feng took a live fish weighing around three pounds and, in less than a minute, sliced it into paper-thin fillets.
Jiang Anmin watched, completely stunned. He was in absolute awe. Suddenly, he looked at Lin Feng with the eyes of someone who had just discovered a hidden treasure.
