"Please send it up in fifteen minutes, thank you."
After washing up, Lu Xiaoyou changed her clothes, and room service promptly brought breakfast and set it up in the dining room.
"Miss Lu, please enjoy."
After the waiter left, Lu Xiaoyou sat down and had breakfast alone.
The breakfast in the hotel was sumptuous, combining Chinese and Western styles.
The main dish was a vegetable corn chicken porridge, with the chicken boiled until tender, the vegetables vibrant green, and the corn sweet. It was accompanied by crispy radish, sour cucumber, and mildly spicy kimchi.
There's also scrambled eggs with bacon, not greasy, with halved cherry tomatoes beside the eggs, seeded and peeled.
The pastries paired with the porridge were osmanthus cakes, sprinkled with golden osmanthus petals and brown sugar syrup, along with two thin-skinned dumplings filled with abundant meat.
