The first watch, asking for pink.
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Roast duck generally falls into two schools: hanging oven roast duck and enclosed oven roast duck. Both schools have their unique characteristics. Hanging oven roast duck uses an open flame, while enclosed oven roast duck uses a concealed flame, making it easier to control the heat with a hanging oven. However, hanging oven roast duck is comparatively more expensive because it requires firewood from fruit trees such as jujube, peach, and pear. Nevertheless, the duck skin and meat roasted with fruit tree firewood have superior taste and appearance.
