Those who understood martial arts and clearly saw her movements were even more astonished. Even though that small knife cut through iron like mud, swiftly and skillfully slicing off a piece of pork like that was not an easy task.
It must be noted that the meat Lin Yuan needed was obviously not ordinary meat. That piece of meat was bright red and not a single strand of white sinew was present. She clearly separated the fat from the tender meat just now, and such knife skills were truly astounding.
The only one who could see clearly must be Lu Chong. Since he was the closest and had been watching intently, he naturally saw that the piece of meat she chose was actually near the bone of the pig's belly.
The meat here is actually quite problematic as it's not much, but not little either, making it tricky to handle. This usually led imperial chefs to use it mixed with other meats, never separating like her.
Could it be that there's some secret with this meat?
