Tianjin Port.
Mao Fugui Bun House.
The steaming hotpot emitted an enticing aroma.
The buns were placed beside the hotpot, taking up a bit of space, but eating one occasionally tasted just fine.
Jiang Yuan mainly ate hotpot.
It's not that he only liked hotpot, but ever since people heard about his fondness for it, hosts always meticulously prepared various hotpots. Fresh ingredients were basic, and often there would be considerable specialties.
As a result, hotpot really became particularly delicious.
Today's hotpot featured seafood, with local fish, shrimp, and crabs cleaned and tossed into the pot, all with an extremely fresh taste. Especially the Tianjin specialty, peach blossom octopus, a small octopus; you could lightly slice it into eight parts and then throw them all into the small hotpot. Just a slight boil and it was ready to eat, chewy and springy, arguably a top-notch seafood delicacy.
