After lingering in the kitchen for over an hour, Luo Peirou finally understood why the two elderly of Chi family were so fond of Qin Yuji.
On the stove, soup was simmering and dishes were being stir-fried—twelve dishes and one soup. Apart from Luo Peirou initially helping with washing vegetables, Qin Yuji prepared everything else by herself.
The entire process was seamless and orderly, a pleasure to watch.
While the dishes were being taken off the stove, Qin Yuji shelled a few preserved eggs, peeled two cucumbers, made two cold dishes, and with the addition of pre-made peanuts and savory small dried fish, there were exactly sixteen dishes in total.
By the time everyone entered the dining room, the large round red wooden table was already laden, filled with aroma.
