Hearing this, everyone burst into laughter, laughing so hard they almost fell over, but they all agreed with the person who spoke.
"Yes, the fatty meat is the best, fragrant! Pork belly braised in soy sauce, that taste is simply unbeatable."
"Loin meat doesn't have any fat, how can it be tasty? And the front leg meat is also very lean, though the hind leg meat is slightly fattier, it's a bit tough. But still, nothing compares to the tender and fatty pork belly!"
"Tomorrow when the pig is slaughtered, I'm definitely asking the team leader for a piece of fat. The lard made from it can be eaten for a year, and crispy pork bits mixed with cabbage make great dumpling filling."
"I'm planning to make cabbage pockets!"
"Stop it, stop it, if you keep talking, my saliva will start dripping."
