Xibao sent her off at the door and returned to the main room, where she saw Lu Erxiong holding a salted duck egg. He cracked the top, peeled off the shell, and used chopsticks to scoop out the egg white and yolk, eating it with porridge and steamed buns, relishing every bite.
The yolk was slightly reddish, almost oozing oil.
Dundun and Ye Yan followed suit, but only Zhuangzhuang and Fubao held their porridge with no salted duck egg.
Cheng Baoguo was full of praise, "Compared to before, your skills have greatly improved."
Miao Fengqin was originally a maid of the Lu Family; when Cheng Baoguo was a study companion for Lu Jiang's father, he naturally tasted Miao Fengqin's cooking.
