It was called Eight Treasures Rice, but it couldn't be considered the true Eight Treasures Rice because some ingredients are currently hard to find.
So, Feng Qingxue used honey dates, red beans, raisins, goji berries, mango cubes, and coconut meat diced, mixed them evenly with glutinous rice and white sugar, then stuffed them into coconuts that had been peeled and had small openings at the top. She poured in an appropriate amount of coconut milk and steamed them until cooked.
All eight coconuts were used, although there was leftover coconut milk, which was shared among the children to drink.
