Seeing that Adam was a wealthy patron—or appeared to be—Hisashi did not hesitate to order abundantly. He instructed one of the servers to head to the kitchen and tell the cook to prepare a wide variety of food, as well as get a few bottles of sake.
The stout tavern owner was quite curious about Adam's origins and the reason for his visit to this part of the continent. There were rarely any outsiders who came to the western part of Yen-Lu, after all.
Soon, the table was filled with all kinds of aromatic and tantalizing food. Of course, there were also a few bottles of sake. When Adam observed the food on the table, he couldn't help but feel greatly emotional.
There were yakitori, a type of skewered grilled chicken seasoned with tare sauce, agedashi tofu, a type of savory dish, gyoza, a type of pan-fried dumplings, and takoyaki, fried dough balls with octopus. And these were just the starters.
