The food in Australia is quite diverse, with the major advantage of having a wide variety of vegetables.
In the Sancha River area, Yan Fei can eat vegetables from any season because he led everyone in growing them in greenhouses. Before planting greenhouses, the most common winter dishes every year were cabbage, radish, spinach, and lotus vegetables—back then, spinach and lotus vegetables were relatively expensive. Many families only bought them during the New Year, while normally they mostly relied on cabbage and radish.
Yes, even cabbage has types, like yellow-hearted black cabbage, regular cabbage; radish includes white radish, carrot...
But cabbage is still cabbage. Only those who have lived through such times would know how fortunate they are now. Those who haven't experienced the life of eating seasonal vegetables until they're sick of it will never understand how lucky it is to have a supermarket where you can buy any seasonal vegetable all year round.
