But with enough experimentation, you will always discover a different taste, and Zhang Xiaobo is a classic example.
During his school years, after repeated attempts, Zhang Xiaobo finally developed a flavor that he quite agreed with. Initially, he just tried out of curiosity, but ever since he tasted his own experiment, he abandoned the old ways forever, opting to use three seasonings for making scrambled eggs.
Yes, you read that right, just three seasonings, but the scrambled eggs made with them taste extremely fresh, delicious, and have a rich yet not greasy texture.
The first seasoning is salt, undoubtedly an essential ingredient for any dish, as everyone knows.
The second seasoning might be rarely attempted by others - he uses monosodium glutamate, MSG, MSG.
The third seasoning is an ingredient that people usually wouldn't think of – thirteen-spice powder.
