Early morning,
Lord Zheng awoke,
He Chunlai was making breakfast.
This former Jin land restoration righteous warrior, after encountering Fanli, was forcibly developed into a new profession.
His culinary expertise was top-notch, and once acquainted with Lord Zheng's taste, he could promptly prepare the corresponding dishes.
Frankly, when it comes to food, even over a millennium, the changes are actually minimal. Delicious and refined are the eternal themes.
The minimal change here refers to the aristocratic class.
You'll find that what the nobility ate a thousand years ago is not much different from what they eat a thousand years later.
Lord Zheng's breakfast was simple yet exquisite,
two fried eggs, to be fried till fluffy;
four pieces of fried steamed bun slices, golden and crisp;
a cup of sheep milk.
In the military camp, there was a separate place, specifically raising chickens for Lord Pingye's eggs and sheep for milk production.
