How is an iron pot made?
He didn't have the capability to cast iron tools, the furnace temperature wasn't high enough, so he could only use red-hot iron chunks to forge into an iron pot.
The shape was hard to control, and the thickness was uneven, but at least it was a genuine iron pot.
Iron conducts heat very quickly, making it easy to control the cooking heat.
This iron pot has a handle, making it easy to lift and toss the ingredients.
They had all sorts of greens to stir-fry with various meats.
The wild ingredients were extremely abundant.
The variety of meats was complete, and there were many types of vegetables.
Now with the stone mill, making vermicelli and noodles was very easy.
They also often made meatballs and fish balls.
What oil did they use to make fried foods?
They didn't have vegetable oil, so they used lard, mutton fat, and beef fat to fry meatballs, fritters, and pan-fried buns.
They had sugar that came from the Redstone Plain, but it was very scarce.
