Originally, they could only eat roasted meat, and it was a very crude and wasteful way of roasting. Now they can make various stews, use bitter yam flour to make dumplings and noodles, and roast lamb skewers like in Ma Lin's hometown.
Ma Lin now wants to eat other things.
For example, vermicelli, cold skin noodles.
However, he doesn't know how to make them.
Is the starch content in bitter yam high?
Ma Lin's own feeling is that it's quite high. When he washes the cuts from the bitter yams, there are often some starch residues in the water.
It's more than the starch he gets from washing sweet potatoes, potatoes, or lotus roots in his hometown.
Maybe this indicates that it's suitable for making vermicelli?
What exactly is vermicelli?
The next day, he was spinning wool.
They collected all the ragged pelts, fallen animal fur, and other wool materials, cleaned them thoroughly, dried them, and hand-tore them into fluffy wool balls.
Then they could start spinning the yarn.
