Wang Yongzhu, however, was well aware that these experimental wheat fields used superior seeds. Wang Yongzhu had meticulously selected local wheat seeds, which had come from the Seed Cultivation Laboratory.
Moreover, these fields were managed by experienced, reliable, and obedient old farmers, all of whom strictly followed the guidelines provided by Wang Yongzhu. This ensured that the wheat was grown using the most standardized and highest-yielding methods.
It was entirely normal for the yield to be slightly higher.
When she developed these viable wheat seeds, suitable for the current era, in the Seed Cultivation Laboratory, she had already determined their yield increase to avoid arousing suspicion through exaggerated results.
Furthermore, the seeds retained their vitality, allowing the first batch of harvested seeds to also produce a second batch of superior seeds.
