Yun Jiao watched from the side as Liu Lang's movements became more adept, and she confidently walked away to cut the meat.
Just then, Mrs. Chen also came in and, seeing Liu Lang handling the eels, exclaimed in surprise, "Oh, I didn't realize my son had this skill."
Liu Lang became even happier and worked more energetically.
As Yun Jiao chopped the meat, Mrs. Chen waited for Liu Lang to finish killing the eels before asking Yun Jiao and proceeded to gut the bream.
Once the rice was cooked, Yun Jiao prepared fish ball soup with the bream, while Mrs. Chen cut the eel into sections and placed it in the pan to stir-fry the slime off.
The sticky slime on the eel needs to be stir-fried off, otherwise it won't look or taste good.
After stir-frying the slime dry, Mrs. Chen scooped it out into a bowl and cleaned the pan thoroughly.
Yun Jiao suddenly said, "Mom, hold on a bit, I'll go get some ingredients first."
