Du Heng hurriedly asked, "Has your father always been eating like this?"
"Almost. During my school years, our family's financial situation was a bit tight, so he would eat it only once every one or two weeks. But since I started working, he basically eats a bowl every two or three days, saying he feels weak and dizzy without it."
With a blood pressure of over 200, and eating fried chicken every two or three days, feeling dizzy and weak without it, could it be that his body has already adapted to this high-pressure state and is no longer suitable for a low-pressure life?
"Dr. Yu, can we say the patient's condition is hypertensive tolerance? A twenty-year history of hypertension, a long-term greasy diet, no use of antihypertensive drugs, and no adverse reactions—it all seems consistent."
Yu Haiting hesitated and nodded slightly.
