162 Distinguished Guests Arrive
In the north, banquets start with cold dishes, followed by a continuous service of hot dishes. At that time, there were twelve cold dishes on the table—six meat and six vegetable—which was already quite refined.
Sun Mei may not have had experience arranging a banquet and wasn't familiar with the intricacies of preparing the menu, but the cooks were experienced. They provided suggestions that were guaranteed not to embarrass the hosts.
However, Mrs. Zheng was intentionally looking for faults.
Tian Cuihua's face darkened upon hearing Mrs. Zheng's words. She bluntly sat down beside Mrs. Zheng and said coldly, "Mrs. Zheng, I'm telling you, today is a joyous day for Brother Dong and his wife. If you're here to eat, then enjoy your meal. If you're looking for trouble, I'll drag you out of here right now, believe it or not!"
