At the Wen Family's dining table, aside from Wen Suihan and the children who weren't there, Grandfather Wen and Wen Changrong were present.
Su Yingru personally prepared her son-in-law's favorite braised carp and pork rib lotus root soup, and asked with a beaming smile, "How is the taste? Is it bland?"
Xie Yundu took a sip of the soup in his bowl and nodded, "Mom's cooking is still the best, not too salty or bland, just right."
Su Yingru was overjoyed.
Unexpectedly, halfway through the meal, Wen Linyu returned from his business trip.
Wen Linyu, weary from travel, looked at the family gathered around the dining table and couldn't help but tease, "Oh, looks like I came back just at the right time."
Seeing her son looking tired from his journey, Su Yingru naturally felt a surge of motherly concern.
She hurriedly got up from the table, fussing over him and urging Wen Linyu to go wash his hands.
