"Ying!"
Once all the pots, pans, kitchenware, ingredients, and everything else were ready, Tuantuan started cooking, and Chen Mo assisted on the side.
Half an hour later, a dish of spicy, fresh, and tender mouthwatering chicken and a plate of rich, aromatic Kung Pao chicken were ready, paired with fragrant spirit rice and cold, sweet snow plum wine—truly a delight for the senses.
Just smelling the aroma made Bing Ling'er unable to stop drooling.
There was now a hint of admiration in her eyes when she looked at Chen Mo. When she saw the Glutinous Rice Ball Spirit earlier, she had guessed that Chen Mo might be a Spirit Chef.
Spirit Chefs were extremely rare in the Yulong Mountain Range and held a very high status.
"Ling'er, you try it first!"
"Thank you."
Bing Ling'er thanked and then picked up a piece of chicken.
As soon as it entered her mouth, the spicy flavor filled her senses.
