If not for knowing it was something she left there, Ye Muyu wouldn't have known what it was.
"Add a little more," Ye Muyu said aloud.
Chu Heng quickly added some, the quantity was just right, not too spicy, and added a bit of flavor.
Ye Muyu picked up a spoon and took a sip of the soup. The bone broth simmered for two hours was very fresh, with added dried shrimp enhancing the taste. The seasoning was just right, not too strong or too bland.
She fed a small wonton into her mouth. The wonton skin was thin; with a gentle bite, she could taste the fresh wood ear meat filling. The meat was not dry, very tender, and the wood ear was crispy.
Seeing her satisfied, Chu Heng couldn't help but breathe a sigh of relief.
Then he brought the vegetable porridge over to quickly finish breakfast.
The vegetable porridge had shredded meat added, and was also made with bone broth, not at all thin.
