In the end, after walking around for a bit, they found a resteraunt called the "Succulent Pig," that focused on making dishes using an entire pig, not wasting any parts. It was quite pragmatic and sold a combination of high quality dishes and low quality ones. Often times selling pig gravy served over a large portion of rice for cheap for people who wanted a cheap and easy meal.
All in all, it was quite in the style of the Southern Continent, where life was considered decent quality, but at the same time very frugal and conservative, with being 'too festive' seemingly being a crime or something to be scared of.
As they entered the restaurant, Di Tou couldn't help but give Da Lu Zhu a bit of a strange look, as the name of the restaurant seemed… uh, quite complimentary with Da Lu Zhu, but seeing that Da Lu Zhu didn't mind it, Di Tou happily went in as well.
