The season in the Mozambique Channel was just perfect for autumn, having come all the way from Southeast Asia Chu Mingcheng and Jiang Luoluo felt unbearably hot, and now they were finally experiencing some cooler sensations.
Of course, that was only during the early morning and evening, as the noon was still blazing hot.
There it was, the Hei Yao was freely drifting on the sea with the waves, while Jiang Luoluo was on the deck, busy with a charcoal grill that Chu Mingcheng had made during his free time.
The structure of this charcoal grill was quite simple, with a metal charcoal basin at the bottom and four metal legs to prevent it from scorching the deck.
On either side of the basin were crossed metal rods, which obviously were mainly used for roasting suckling pigs and Pearl Chickens.
Of course, roasting a leg of lamb wouldn't be a problem either.
