In fact, it's common to use potatoes as a side dish, but potatoes tend to be soft and stick to the pot, so Chen Muxue switched to mushrooms, not only solving the sticking issue but also adding a touch of freshness to the dish.
Chen Muxue fished out the ribs, placed them in her own iron pot, and then scooped out enough side dishes for everyone before starting to serve the workers.
Each person could eat several slices of meat! The flavorful mushrooms soaked up the delicious broth, and with a bite of the pancake, it was absolutely delightful!
The workers exchanged glances, all understanding without words. To eat this meal, they even used their ancestral craftsmanship, though Chen Muxue initially said that a simple repair would make it look brand new.
However, if you went in for a closer look now, you'd find the carvings on the eaves were astonishingly intricate, something probably not even the grand officials could afford.
