In order to cater to some people who can't even afford a small hotpot and to open up the hotpot market, Chen Muxue set up a small stall at the entrance of the restaurant, selling hotpot noodles.
The preparation of hotpot noodles is particularly simple. For this era, the only difficulty is the hotpot base, but Chen Muxue had already solved that.
Just chop the ginger and garlic, fry them with the hotpot base, dried chili, and Sichuan pepper, add water to boil, cook other ingredients, then add the cooked noodles, and a bowl of hotpot noodles is ready.
As for cilantro and chopped green onions, they are just chopped and placed in a jar for customers to take by themselves.
This is the spicy method. For those who don't eat spicy, Chen Muxue chose tomato base, which is even simpler, just boil it with the base and other ingredients.
Such a simple delicacy attracted countless passersby.
