Da Gui had a look of disdain on his face. Even when the other three children gathered around to discuss how to eat these prawns, he stood still at the side.
In his opinion, with such a good soup, it would be more practical to just cook some pieces of meat!
Looking at the little demon beast, with its fiery red appearance, menacing claws, and a shell, he trusted the Sect Leader's culinary skills but had no belief that this little demon beast could be delicious!
Chen Muxue didn't pay much attention to the children's situation, as she was about to make garlic prawns next.
Start by separating a large portion of the minced garlic and rinsing it in water. This is to wash away the starch in this part of the garlic, making it less likely to stick to the pan.
If the garlic gets burnt, it would taste truly bitter.
Just drain it naturally in a filter spoon without squeezing out the water.
