"Shopkeeper, our business..."
Smelling the spicy and tempting aroma filling the air, the tavern's shopkeeper slammed his hand on the counter: "This is outrageous! I want to see how long she can stay so arrogant!"
After selling sour and spicy noodles for a few days, Chen Muxue had some extra money on hand and started a new venture selling mala tang.
All the vegetables and meats were visibly fresh, placed on a rack embedded with a large ice-blue Spirit Stone, which kept the rack cooler like a fridge, maintaining the freshness of the ingredients.
Moreover, these ingredients were meticulously cleaned by Chen Muxue and the children, so even when sold on the street, people still found them very clean.
This led to customers dining at the tavern becoming increasingly particular about hygiene.
