However, he spoke one true thing: those with skills value their craftsmanship greatly. There's a saying, "Teach the apprentice, starve the master," so it's hard for anyone to want to pass down their skills to others.
The inn changing to a new head chef was indeed of no benefit to him.
Dahu said, "Master, rest assured, you should take back this money. If I've acknowledged you as my teacher, then you are like my father. You can teach me culinary arts wholeheartedly, and I certainly won't harm you."
Altogether, six dishes were served, with an additional egg drop soup at the end.
After Zheng Shaochen started, Gu Nian picked up her chopsticks and first went for the braised pork.
The inn's head chef's culinary skills were decent; both the texture and heat were very good, tastier than what they made at home the last time.
However, compared to truly braised pork, there were still some shortcomings.
The main issue was with the soy sauce.
