The rice cooker is filled with century egg and lean pork congee, with several small steamers stacked on top. Uncovering the steamers reveals shumai and steamed dumplings inside.
Beside them are several portions of pickles to accompany the congee.
Both pots on the stove have hot water in them, with large steam baskets on top filled with buns, twisted rolls, and meat buns.
There's also an electric soup pot, which hasn't been uncovered yet. Li Zhou could smell its slightly spicy aroma even before lifting the lid. When he did, the steam and fragrance rushed toward him.
As the steam dispersed, he saw a pot of beef noodles inside, topped with a few fried eggs.
Clearly, these were all prepared for him.
The steam made his eyes a bit wet.
Tuanzi practiced boxing for a while, confirming that the technique is regarded by the system as one of the cultivation techniques, successfully upgrading her skills, before grabbing a nearby towel to wipe her sweat.
