When the first warehouse of the workshop was half-filled with cotton fabric, the late rice in Lin Wanwan's field was also ready for harvest.
The twenty acres of Permanent Land she was allocated earlier couldn't grow cotton or other crops due to its salt-alkali nature, so she planted all seawater rice bought from modern times.
The first wild seawater rice was discovered by researcher Chen Risheng, and later developed collaboratively by Grandpa Yuan Longping's team and Chen Risheng.
Seawater rice is a type of rice between wild and cultivated rice, with resistance to saline-alkaline soils, pests, and floods, making it very suitable for Mao County, where the Ta Mountain Dam is not yet completed and most fields have excessive salinity.
