Today is a leisure day, Lin Wanwan and Xiaoyu are sitting cross-legged in front of the dining table, each enjoying a bowl of tomato beef brisket.
Ever since the tomatoes ripened, Lin Wanwan has, like magic, procured lots of beef from Xiaoxi Town, freezing them in the underground ice cellar.
Then Lin Wanwan taught Hua Nong how to braise tomato beef brisket.
When it comes to culinary skills, Hua Nong has surpassed the master. Now, her tomato beef brisket is not to say better than Jie Yuting's, but at least far exceeds that of ordinary chefs, and Lin Wanwan cannot compare.
When it comes to food and drink, Lin Wanwan has always been generous; whatever they eat, the three servants at home eat the same. The "security" Lin Zhentian in the study hall is the same, only they don't eat together.
