"How long does it take to finish the Gourd Duck?"
As soon as the duck is steaming, filming takes a pause, and it's time for a break.
Everyone sips tea and casually chats with Geng Lishan.
Zeng Xiaoqi checks the time, thinking it's not efficient to chat idly, especially since it's not a TV station anymore, and time should be maximized.
Lin Xu says:
"It needs to steam for about two hours."
On hearing it takes that long, Zeng Xiaoqi suggests:
"Then let's film the duck frame soup and the stir-fried duck offal first, to save some time."
"Sure, no problem."
Before long, Qi Zhentao starts filming the stir-fried duck offal.
This dish is very similar to stir-fried chicken offal, both utilizing the tangy and spicy flavors of chopped or pickled peppers to remove the odors from the duck offal.
