The real challenge of the entire dish lies here, which is to completely extract the duck's bones from the neck area, while also removing all the lymph nodes and connective tissues, so it can be used.
At this point, there is already a small incision near the duck's neck due to the bloodletting, Lin Xu carefully enlarges the incision with a kitchen knife, then with a downward chop of the knife's tip, the connection between the duck's neck and spine is severed.
Qi Zhentao leaned in to take a look and couldn't help but exclaim:
"Master Lin's knife skills are amazing!"
The duck's neck had been cut off, yet the duck skin remained intact, a feat only achievable by someone with extreme control over their strength.
He muttered:
"Actually, it can be done with kitchen scissors. Using a kitchen knife is too risky."
Xie Baomin chuckled:
