"Huh? This really tastes good."
Lin Xu originally thought there were too many kitchen novices like Shen Baobao, so he decided to film a video on making sugar-roasted chestnuts with an air fryer to diversify the air fryer enthusiasts' menu.
Unexpectedly, the chestnuts made this way were indeed tastier than boiled or stir-fried ones.
Especially with that slight hint of caramel, the aroma of the chestnuts is elevated to a new level, even better than those made with pebbles or in a non-stick pot.
Theoretically, this is because the moisture in the chestnuts is blown away by hot air.
With less moisture, the aroma naturally intensifies, and the caramel flavor comes from the caramelization of sugar in the syrup on the outside.
"Haha, I'll edit the video and get started later."
Shen Jiayue couldn't wait to share this new use of the air fryer with online followers.
Lin Xu peeled another one and popped it into his mouth:
