But the kitchen has already changed dramatically, and the chefs' spirits are renewed, with warehouse management orderly.
And Qi Zhentao has adjusted his mindset, wholeheartedly guiding everyone in their cooking basics.
The entire Chinese Courtesy Hall looks completely different compared to before.
"Mr. Xie, is there any difference in this beef stew compared to last time?"
Xiao Jia ate for a while, then opened the camera, aiming it at Xie Baomin, who had just put down his chopsticks.
Hmm, can't just focus on eating; this apprenticeship banquet needs a little probing.
Today, conveniently, Dai Jianli was sitting to Xie Baomin's left, and Lin Xu to his right. For a surge in clicks, Xiao Jia directly included all three in the shot.
A triumphant trio of chefs, isn't that wonderful?
Xie Baomin picked up a piece of beef, seriously savored it for a moment, then said:
