In the morning, Lin Xu didn't make breakfast at home but drove with Shen Baobao to the shop to eat.
Today, they're attending Cheng JianShe's apprenticeship ceremony and can't be at the shop in the morning. Guo Xinghai isn't around either, so they'll need to arrange the shop's work properly.
The breakfast at the shop is very sumptuous, lamb soup noodle.
The dough leftover from last night is baked in the oven, cut into peanut-sized pieces by the morning shift chef, and cooked in lamb soup with vermicelli, daylily, mushrooms, etc., adding sliced lamb at the end.
A big basin of lamb soup noodle is brought outside, and employees can serve themselves according to their appetite.
After serving, according to personal taste, they add chopped garlic sprout and cilantro, and drizzle chili sauce.
Lin Xu served two large bowls onto the dining table, sat with Shen Baobao, stirred the soup noodle slightly, and ate with pickled garlic prepared on the table.
