This isn't her fearmongering for nothing; she's just seen too many people who'll do anything for fame, so she has to stay on guard.
She picked up a meat roll, brought it to her mouth and took a bite. The crispy texture and the meat filling inside made the pan-fried meat roll much tastier than a regular one.
Especially that charred crust on the bottom—eating it for no reason just puts you in a great mood.
And if there happens to be some filling right next to that char, then the flavor is even more incredible, giving you the illusion that you're eating grilled meat.
Two bites of meat roll, then a handful of corn grits soup—one sip, and the rich aroma mixed with corn's unique sweetness. Swallow it down piping hot, and the early winter chill is driven clean away.
Shen Baobao used her chopsticks to pick up a bit of fermented watermelon and soybeans and smear it on the meat roll, then chomped down hard.
The sauce fragrance made the meat roll taste even better.
