Lin Xu looked at his cute little "tiger cub" and said:
"Aren't you going to post the lamb kebabs you made and poison some people with it?"
"Oh, right, I forgot."
Shen Baobao took a photo with the camera and sent it to the group:
"Craving barbecue but too lazy to go out, so I just made it myself. The Executive Chef's stir-fried lamb kebabs are even better than lamb skewers."
In a barbecue restaurant near Beijing's Beixingqiao, Chen Yan, who was eating barbecue with Ren Jie, was instantly attracted to the photo:
"Ren Jie, look, stir-fried lamb kebabs, interested? If you want, I can make some for you to try the day after tomorrow."
Ren Jie was indeed a bit tempted:
"Sure, ask if it's troublesome. If it is, then forget it."
Since we're family, we should consider things from each other's perspective.
Chen Yan said:
"Yueyue posted it so quickly, it can't be that troublesome. Just wait and see, you'll definitely be satisfied."
