If it were before the founding of the country, who knows how many times he would have been beaten to death.
But Head Chef Guo really knows how to pick his moments; today just happens to be the day we're making two spicy dishes, and he decides to come. No wonder my senior brother is playing tricks.
Right now, the kitchen hand is still washing chicken offal, and Lin Xu begins cutting up chicken livers.
Technically, when dealing with chicken livers, it's best to soak them in cold water for a few hours to completely wash out the blood, making the liver more delicious.
But it was almost ten already, so they had to quickly prepare lunch. Lin Xu decided to cut the livers first, planning to rinse them later.
He placed the livers on the cutting board, removing the membranes first, then pressed down with his hand to cut them into as large slices as possible.
