In the small kitchen, Lin Xu put the twice-relaxed chestnut cake into the preheated oven and started baking.
The photographer took a close-up shot through the oven glass door and then curiously asked:
"Boss, since we've already added cocoa powder, can we use brown sugar?"
Lin Xu carefully washed the grease off his hands:
"I wouldn't really recommend using brown sugar because if it's overbaked, it'll have a bitter taste. Stick to white sugar, and for color, add more cocoa powder if you can."
After washing his hands, he dried them while saying:
"I made quite a bit today. Take some with you to let everyone at the company have a taste."
"Sure, I'll thank you on behalf of everyone."
"No need for thanks, it's just a bit of food."
The chestnut cake needs to bake for about ten minutes. During this time, Lin Xu went outside and found more and more people gathering to listen, and Zeng Xiaoqi even called in to listen in on a voice call.
