"Brother, this afternoon I'm going to adjust the equipment for making hot drinks. If you're not busy, would you like to come over and guide the work?"
Lin Xu took a bite of the hairtail and said to Xie Baomin.
Even though he had mastered the technique, having the head chef of the State Banquet there made him feel more confident.
Today's pairing with the hairtail was stir-fried morning glory with ham.
Chop the Jinhua Ham into minced meat, stir-fry it until fragrant, then add the cleaned morning glory to stir-fry together. The fragrance of the ham is absorbed by the morning glory, making it delicious and a great side with rice.
Xie Baomin, while eating the morning glory, said:
"Sure, I'm free, so let's go have a look at the Shengjian Bun kitchen... This morning glory is stir-fried nicely, ideally use dripping oil or a Chinese method to stir-fry it, without any seasoning needed."
