Crabs can't withstand hunger—their flesh may shrink and deteriorate in just two or three days.
He brought over a large basin, filled it with water, and released the crabs into it one by one after untying their ropes.
"So many! We can't finish them in one meal!"
Lin Xu looked at Cui Qingyuan and asked, "Professor Cui, how do you like to eat crabs?"
Cui Qingyuan smiled and said, "For live crabs, steaming is the natural choice. Steamed crab with Floral Carving Wine is perfect, especially if the wine is over ten years old. You warm the wine in hot water, then enjoy it with the steamed crab—it's an absolute match made in heaven."
Wow, a real gourmand, Lin Xu thought.
