Today, after eating roasted suckling pig and Claypot Rice and getting to the crispy rice at the bottom, Lin Xu was actually already full. However, a few bites of that crispy rice made him feel like Tripitaka obtaining the true scriptures, Chen Xiang splitting Mount Hua, and Liu Bei recruiting Kong Ming.
It was satisfying, thrilling, absolutely no regrets...
"Chef Guo, the Claypot Rice here is really delicious. No wonder my senior brother can't stop praising it."
"That cunning fellow, every time he praises someone, he's always up to no good... Chef Lin, have you eaten enough? Would you like to rest for a bit?"
Guo Weidong's words amused Lin Xu.
It seems this head chef really cares about the Qingshui Furong.
He laughed and said, "No need, no need, we can start right away."
Although the Qingshui Furong dish is complicated, it doesn't require much physical strength. In fact, it's perfect for aiding digestion while cooking.
The two went into the kitchen.
