"Junior Brother, your culinary skills are really impressive."
「In the restaurant.」
Xie Baomin, who had brought along several chefs from Fishing Platform to help out, bit into a Meat Dragon and was immediately transported back to the tastes and soft textures of his childhood. As a child who grew up in the hutongs of Beijing, Xie Baomin had eaten plenty of such delicacies. Vegetable Python, Meat Dragon, flower rolls, salted rolls, sugar triangles, sugar-fried dough, vegetable nests, mixed-grain steamed buns, and various other foods had accompanied his growth. But as an adult, busy with work and family, opportunities to enjoy such foods had become less frequent. Sometimes he thought about making them himself, but he would get sidetracked whenever he got busy.
His junior brother really had it easy!
Having a bite of Meat Dragon followed by a sip of the savory soup his junior brother had prepared was an absolute delight!
